A dive into the master craft that keeps the world connected through taste buds, the book The Art of Manufacture: Alain Ducasse provides an exclusive look behind the scenes of four Parisian Manufactures—Le Chocolat, Le Café, La Glace, and Le Biscuit—founded by Chef Alain Ducasse. Showcasing the artistry and craftsmanship that goes into creating the finest products, using raw ingredients and artisanal techniques dating back to the nineteenth century, it creates references to the symphony of machines and gestures that work together to build unbelievable tastes and textures. Through exclusive imagery and insights from each chef, the book offers a glimpse into the pursuit of the highest quality and distinctive taste, blending tradition and contemporary mastery.
