The Luxury Collection is an ensemble of more than one hundred of the world’s finest hotels and resorts, each noteworthy for its architecture, art, furnishings, and amenities. The fifth volume in The Luxury Collection series, Global Epicurean details exceptional gastronomic activities offered at these remarkable hotels, from private classes on Venetian cuisine with executive chef Daniele Turco at The Gritti Palace’s epicurean school, to a Cretan feast at the Blue Palace, and a private dune dining at Al Maha in Dubai. This book includes recipes from each Luxury Collection property, using ingredients that are locally sourced or native to the surrounding region. From cocktail to starters, from the main course to dessert, local specialties take centre stage. Curated for its spirit of diversity and genre, each Luxury Collection property has a story to tell.
